Make it a Casserole: Layer phyllo with spinach and cheese filling in a 9" x 13" (23 x 33 cm) pan. Brush pastry with melted butter and bake in pre-heated 375° F (190° C) oven for 30–40 minutes, until pastry is golden. Slice and serve cold.
Time-saving Tip: Place a single layer of Mini Spinach Pies on a Sheet Pan lined with a Bake & Roll in the freezer. Once frozen, stack in airtight containers and keep frozen for up to 6 weeks. Bake from frozen on Baking Sheet lined with the Bake & Roll at 350° F (175° C) for 20 minutes.
Recipe Tip: Freeze in a single layer on a Sheet Pan, then store in airtight containers for up to 6 weeks. Bake at 350° F (175° C) for 20 min.
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|Nutritional Serving Size||Per serving (4 mini pies):|
|Saturated Fat||9 g|